DUCK JAZZ FESTIVAL FOOD VENDORS WILL BE ANNOUNCED IN AUGUST/SEPTEMBER 2012. THE VENDORS AND A SAMPLING OF THEIR MENUS WILL BE FEATURED HERE.
PLEASE REMEMBER, THAT FOOD VENDORS AND MENU OFFERINGS MAY VARY FROM YEAR TO YEAR.
Duck eateries which sold food and beverages at last year’s 2011 Duck Jazz Festival, along with a sampling of their offerings, follows. Duck restaurants will be set up in the picnic shelter at the venue. Remember, menu items, prices, and offerings are subject to change.
All food vendors sold Duck Jazz Festival water for $2.00.
Aqua Restaurant -2011
“Bag” of Housemade Parmesan Potato Chips with Fresh Herbs – $5.00
Aqua Meatball Hoagie with Marinara and Shaved Cheese – $10.00
Sushi – Side of Seaweed Salad (vegan), California Roll, Cucumber Roll (vegan) – $5.00 per serving
Sushi – North Carolina Fresh Crab Roll, Spicy North Carolina Tuna and Avocado Roll – $10.00 per serving
Warm Cinnamon-Dusted Churros – $3.00
Drinks – $3.00
Vegetarian Nachos – $10.00
Crab Cake Sandwich – $12.00
Carolina BBQ Sandwich – $8.00
Cheese Plate with Crackers – $15.00
Hot Dog – $5.00
Fruit Salad – $4.00
Tea/Soda – $2.00
Dockside-N-Duck Seafood Market – 2011
She Crab Soup – $5.00
New England Clam Chowder – $5.00
Shrimp and Tuna Salad Croissant – $9.00
Fresh Tuna Salad Croissant – $8.00
Steamed Spiced Shrimp – $7.00
Slice of Tomato Pie – $3.00
Crab Dip and Crackers – $6.00
Desserts: Key Lime Pie, Key Lime Pound Cake, Fresh Apple Cake – price TBA
Fresh-Squeezed Orangeade, Limeade, Lemonade – $3.00
